Volume 3, Issue 4 (November 2016)

Research Articles

Knowledge on food safety for prevention and control of food borne diseases in Dhaka city
Authors: Boby F, Ferdous T, Munmun UHD and Ahmad ANN ; Pages: 1-6  

Effect of microcredit among handloom weavers of Tangail district in Bangladesh
Authors: Nazmunnahar Nipa, Md. Rais Uddin Mian, Priyanka Saha; Pages: 7-13  

Effects of different irrigation levels on yield and water productivity of maize
Authors: Kader MA, Rahman MG and Rakib RS ; Pages: 14-19  

Effect of salt stress on germination and seedling growth in four maize genotypes
Authors: Sultana R, Uddin MN, Rahim MA and Fakir MSA ; Pages: 20-27  

Effects of probiotics and enzymes on physical appearance, growth performance and haematobiochemical parameters in broilers
Authors: Hossain MI, Bhuiyan MER, Islam MR, Arafat YA and Shahidullah AFM ; Pages: 28-34  

Morpho-physiological attributes and yield of four groundnut genotypes as influenced by different plant spacing
Authors: Hossain KMM, Uddin MN, Karim MM and Ashrafuzzaman M; Pages: 35-42  

Effects of gentamicin on growth performance and hemato-biochemical parameters in mice
Authors: Shahidullah AFM, Bhuiyan MER, Hossain MI, Islam MR and Riaz MMU; Pages: 43-51  

Value added beef meatballs using turmeric (Curcuma longa) powder as a source of natural antioxidant
Authors: Milon M, Kabir MH, Hossain MA, Rahman M, Azad MAK and Hashem MA ; Pages: 52-61