Evaluation of quality of biscuits prepared from wheat flour and cassava flour
Authors: Muhammad Mahbub Sobhan, Raju Ahmmed, Md. Nazmul Islam Mazumder, Md. Abdul Alim
Pages 12-20; Abstract; Full Text (HTML) (PDF)
Authors: Muhammad Mahbub Sobhan, Raju Ahmmed, Md. Nazmul Islam Mazumder, Md. Abdul Alim
Pages 12-20; Abstract; Full Text (HTML) (PDF)