V1 Issue 2

Articles in this issue

Effect of chemicals, bio-agent plants extract and soil amendments in controlling rhizome rot of ginger

Evaluation of quality of biscuits prepared from wheat flour and cassava flour

Isolation and identification of bacteria from antibiotic industry liquid waste outlet

Efficacy of neem leaf extract against ascariasis in indigenous chicken

Diseases of birds and their responses to treatment in different regions of Bangladesh

Surgical affections: A comparative scenario of Chittagong region

Prevalence of gastrointestinal parasites in cattle at Vangura upazila in Pabna district of Bangladesh

Population dynamics of planktonic rotifers in the southern coastal area of Bangladesh

Spatial variations in the nutritional profiles of young, spent, ripe or gravid hilsa (Tenualosa ilisha) flesh and eggs

Evaluation of condition factor of a small indigenous freshwater prawn, Macrobrachium lamarrei (H. Milne-Edwards, 1837) in Bangladesh

Intensity of formalin misuse for fish preservation in five markets of Jessore district, Bangladesh

Microbial load, antimicrobial sensitivity and plasmid profiles of Vibrio cholerae in fruit juice

Socio-economic status and problems of banana growers in Bangladesh

Performance of local and exotic hybrid tomato varieties in Bangladesh

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