Volume 3 Issue 4

Articles in this issue

Knowledge on food safety for prevention and control of food borne diseases in Dhaka city

Effect of microcredit among handloom weavers of Tangail district in Bangladesh

Effects of different irrigation levels on yield and water productivity of maize

Effect of salt stress on germination and seedling growth in four maize genotypes

Effects of probiotics and enzymes on physical appearance, growth performance and haematobiochemical parameters in broilers

Morpho-physiological attributes and yield of four groundnut genotypes as influenced by different plant spacing

Effects of gentamicin on growth performance and hemato-biochemical parameters in mice

Value added beef meatballs using turmeric (Curcuma longa) powder as a source of natural antioxidant

Growth performance of Lamellidens marginalis under captive condition in semi-arid zone of Bangladesh

Risk factors associated with disease of tilapia (Oreochromis niloticus) in cage culture systems

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