Volume 4 Issue 1
Articles in this issue
Phytochemistry and pharmacological activities of Clitoria ternatea
Authors: Lijon MB, Meghla NS, Jahedi E, Rahman MA and Hossain I
Pathological investigation of diseases in Sonali cross bred at Joypurhat district, Bangladesh
Authors: Hasan MM, Hossain MS, Mussa MT, Nabi MR, Rahman MM and Rashid SMH
Situation analysis of child workers in Sylhet city, Bangladesh
Authors: Sarker T, Sarker LR, Roy DC, Rinku SS, Sarker R and Roy R
Effect of water use, growth and 15N recovery under lowland paddy field by different water management
Authors: Rahman SM, Kakuda KI, Sasaki Y and Ando Ho
Effect of household waste and poultry manure on post-harvest soil of Okra field
Authors: Khan RA et al.
Yield maximization of potato (Solanum tuberosum L) through integrated nutrient management system
Authors: Ahmed NU, Mahmud NU, Salim M, Halder SC and Ullah H
Struggling of child workers in Sylhet city, Bangladesh
Authors: Sarker T, Sarker LR, Roy DC and Roy R
Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh
Authors: Siddique MNA, Islam MN, Habib MR, Rashid MHU, Islam MA and Afrin S
Assessment of composition of different types of food in Barisal city area of Bangladesh
Authors: Banik J, Khan MSI, Rahman MM, Tareq MA and Hasanuzzaman M
Alteration of gross anatomy of testicles in black Bengal goat reared at the arsenic polluted area in Mymensingh district of Bangladesh
Authors: Alam J, Meher MM, Jannat N, Das SK and Awal MA
Hibiscus rosasinensis depart no baleful effects on histomorphology of Kidney of Swiss Albino mice
Authors: Bhakta S and Das SK
Effect of kalogira (Nigella sativa) and BHA (beta hydroxyl anisole) on quality control and shelf- life of beef meatballs
Authors: Rahman M, Kabir MH, Hossain MA, Milon M, Hossain MM and Hashem MA
Determination of optimized dose with synthetic hormone for induced spawning of vietnamese koi (Anabus testudineus)
Authors: Raze MS, Bosu A, Roy BC and Moniruzzaman M
Proximate composition analysis of five important dried sea fish and evaluate their nutritive value
Authors: Siddiky MNI, Bosu A, Roy BC, Sarker SK and Moniruzzaman M